Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $82,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
career growth
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness programs
Tuition Reimbursement
Employee Discounts
Job Description
Embassy Suites by Hilton Little Rock is a prestigious full-service hotel located at 11301 Financial Centre Parkway in Little Rock, Arkansas. As part of the globally recognized Atrium Hospitality portfolio, this hotel offers spacious two-room suites, exceptional amenities, and attentive service designed to cater to business travelers and families alike. The hotel’s prime location near downtown Little Rock and major corporate hubs makes it an ideal choice for guests seeking comfort, convenience, and a welcoming atmosphere. Joining Embassy Suites means becoming part of a well-established hospitality brand committed to excellence and guest satisfaction at every touchpoint.
The Executive... Show More
The Executive... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 4 years of culinary leadership experience in a hotel environment
- Ability to lead and motivate a kitchen team
- Strong knowledge of food safety and sanitation standards
- Proficient in Microsoft Office and cloud-based software
- Ability to work flexible hours including early mornings, weekends, and holidays
- Excellent communication and organizational skills
Job Qualifications
- 4 plus years of culinary leadership in a hotel setting
- Proven leadership and technical culinary skills
- Strong cost control and analytical know-how
- Executive Chef certification or culinary degree preferred
- Tech-savvy with Microsoft Office and cloud-based applications
- Flexible and committed to working early mornings and weekend banquets
Job Duties
- Lead, train, and inspire a results-driven culinary team that lives Atrium's Core Values every day
- Deliver memorable guest experiences by continuously improving food quality, presentation, and service
- Optimize labor costs and productivity through effective scheduling and cross-training
- Oversee kitchen operations for a la carte and catering ensuring consistent quality and execution
- Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction
- Collaborate with food and beverage, sales, and events teams to create menus that enhance both the guest experience and brand concept
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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