Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Benefits
Competitive wages
Shift Differentials
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Holiday pay
Job Description
Ignite Medical Resorts in Round Rock is a premier state-of-the-art rehabilitation resort dedicated to combining uncompromising luxury with unparalleled amenities and the highest quality care. This unique establishment delivers an exceptional rapid rehabilitation experience designed to exceed the expectations of residents and guests alike. Ignite Medical Resorts is committed to fostering an environment where employees are valued and appreciated, encouraging a culture of compassion, dedication, and hospitality. With a focus on teamwork and technology, the resort offers a supportive workplace that champions employee growth and advancement.
The Executive Chef role at Ignite Medical Resorts is pivotal to enhancing the overa... Show More
The Executive Chef role at Ignite Medical Resorts is pivotal to enhancing the overa... Show More
Job Requirements
- Certified Dietary Manager certification
- Experience supervising kitchen staff
- Knowledge of menu planning and dietary needs
- Ability to manage inventory and food ordering
- Strong interpersonal skills
- Commitment to quality and guest satisfaction
- Dependability and strong work ethic
Job Qualifications
- Certified Dietary Manager certification
- Demonstrated leadership experience in a culinary or dietary setting
- Strong knowledge of menu planning and dietary restrictions
- Ability to supervise and schedule kitchen staff
- Excellent communication and interpersonal skills
- Experience with inventory management
- Commitment to maintaining food safety standards
Job Duties
- Supervising and scheduling all cooks and servers
- Menu adjusting and planning
- Product ordering and inventory monitoring
- Interacting with and assisting guests with dining options and restrictions
- Ensuring compliance with health and safety regulations
- Maintaining kitchen cleanliness and organization
- Collaborating with dietary and care teams to meet resident needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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