Job Overview
Compensation
Type:
Salary
Rate:
Range $69,500.00 - $95,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Hyatt is a leading global hospitality company known for delivering exceptional guest experiences through its dedicated and caring associates. The company prides itself on its commitment to quality service, innovation, and creating meaningful experiences for guests across its diverse portfolio of hotels and resorts worldwide. Hyatt operates in various segments of the hotel industry, including luxury, upscale, and select-service markets, offering a dynamic and inclusive work environment where associates are valued and encouraged to grow professionally.
This Executive Chef position at Hyatt represents a pivotal leadership role within the hotel Executive Committee, providing significant visibility and interaction with Senior ... Show More
This Executive Chef position at Hyatt represents a pivotal leadership role within the hotel Executive Committee, providing significant visibility and interaction with Senior ... Show More
Job Requirements
- Bachelor’s degree in culinary arts, hospitality management, or related field preferred
- Minimum of 5 years experience in a professional kitchen, with at least 3 years in a leadership role
- Food safety certification
- Ability to work long hours and flexible shifts
- Strong organizational and multitasking skills
- Willingness to work under pressure and adapt to changing demands
Job Qualifications
- Proven experience as an executive chef or in a similar senior culinary role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- In-depth knowledge of culinary techniques and kitchen management
- Ability to maintain high standards for food quality and safety
- Experience with menu planning and food cost control
Job Duties
- Experience training food prep employees
- Ability to instill safety and sanitation habits in all employees
- Teach employees the importance of consistency in preparation and presentation
- Thorough knowledge of food handling and preparation techniques
- Ensure that level of quality, portion control, and plate presentation is adhered to consistently
- Coach and counsel employees to reflect Hyatt service standards and procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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