Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
401(k) matching
Dental Insurance
Disability insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Our esteemed culinary establishment located in Wilmington, DE, is dedicated to providing exceptional dining experiences through innovative cuisine and superior kitchen management. As a leading player in the hospitality industry, we pride ourselves on our commitment to quality, professionalism, and culinary excellence. We operate a dynamic kitchen environment where creativity merges with discipline to produce dishes that captivate our patrons. Our experienced team values collaboration and continuous improvement, ensuring that each meal served meets the highest standards of taste and presentation. Our operational philosophy embraces both tradition and modern culinary techniques, enabling us to cater to diverse palates and dietary... Show More
Job Requirements
- Culinary experience of 10 years
- Cooking experience of 10 years
- BS degree in Culinary science or related certificate
- Ability to reliably commute or plan to relocate before starting work in Wilmington, DE 19806
- Availability to work full-time including night, weekend, and holiday shifts
Job Qualifications
- Proven working experience as a head chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate
Job Duties
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff's activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the final touch
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter