Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness benefits
Job Description
Bar Corallini is a vibrant and contemporary dining establishment located in Madison, WI, known for its innovative culinary creations and warm, inviting atmosphere. As a popular destination in the local food scene, Bar Corallini prides itself on delivering exceptional dining experiences that combine quality ingredients with creative preparation techniques. The restaurant focuses on a blend of traditional and modern cuisine, emphasizing fresh, seasonal menu items prepared by a team passionate about culinary excellence and outstanding service. As part of the Food Fight Restaurant Group, Bar Corallini benefits from a supportive and growth-oriented corporate culture that encourages leadership development and continuous... Show More
Job Requirements
- high school diploma or equivalent
- 2 or more years of executive chef experience
- excellent communication skills
- leadership skills
- knowledge of health and safety standards
- experience managing kitchen teams
- ability to obtain ServSafe and Responsible Sellers certifications within 90 days
- proficiency with back-of-house operating systems
Job Qualifications
- 2 or more years of executive chef experience
- catering experience preferred
- excellent communication skills
- strong interpersonal and conflict resolution skills
- leadership skills that promote a positive culture while growing and developing a team
- knowledge of food preparation and existing health and safety standards
- mastery of cooking methods, ingredients, and kitchen equipment
- experience leading and training teams of 15 or more employees
- obtain ServSafe certificate and Responsible Sellers certification within 90 days of employment
- knowledge of back-of-house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry, and control of cost of goods and labor
Job Duties
- prepare daily prep list
- purchase food items, supplies, and equipment
- maintain a safe, orderly, and sanitary work environment
- provide professional leadership and direction to kitchen personnel
- supervise and train all back-of-house staff
- conduct interviewing, hiring, training, scheduling, disciplining of staff
- make recommendations for promotion, transfer, and termination
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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