Executive Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,400.00 - $94,200.00

Work Schedule

Rotating Shifts

Benefits

401(k)

Dental Insurance

Disability insurance

Employee assistance program

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a leading company in the hospitality industry renowned for its fully integrated approach to hospitality services, providing outstanding client service across all properties. The company prides itself on a culture that empowers associates to take initiative, be proactive, and contribute meaningfully to the success of each property by aligning with well-defined strategies and objectives. With a team made up of the best talent in the hospitality sector, Driftwood Hospitality Management maintains excellence in every employee, position, and hotel, creating an environment focused on growth, innovation, and exceptional guest experiences.

This position requires a dynamic culinary leade... Show More

Job Requirements

High school diploma or equivalent
significant culinary experience in a high volume hotel or fine dining environment
proven leadership and team management experience
knowledge of food safety and sanitation standards
ability to work flexible shifts including weekends and holidays
strong communication and interpersonal skills
ability to manage budgets and control costs
proficiency with computer software applications relevant to culinary operations
physical ability to stand and walk for extended periods
willingness to engage actively with team and guests

Job Qualifications

Experience in high volume catering with hotel top brands and fine dining
proven leadership and managerial skills supporting colleague growth and teamwork
current on culinary trends with dedication to professional development
creative with strong service skills and ability to energize a diverse culinary team
financial planning skills with ability to analyze data and implement improvement strategies
supportive of corporate programs
experience with media and promotional venues
computer literate

Job Duties

Consistently offers professional, engaging, and friendly service
oversee daily operations of the Kitchen department including Banquets, Outlets, In Room Dining, Staff Cafeteria and Stewarding
execute the hotel's Strategic Plan as it relates to culinary areas
develop and prepare creative menus balancing guest requests and presentation
maintain food and beverage standards using safe food handling practices
monitor inventory levels and food cost controls to optimize profitability
prepare weekly staff schedules ensuring productivity and provide hands on support
maintain staffing levels through proactive recruiting
ensure timely performance management and training
participate in capital projects for kitchen and restaurant improvements
attend weekly operational meetings including Banquet Event reviews
ensure compliance with hotel controls and health and safety regulations
oversee menu creation for the staff restaurant
promote teamwork within the Kitchen department and build strong working relationships with other departments
respond personally to food-related feedback and produce proper reports
ensure maintenance of all kitchen equipment
participate actively in departmental and hotel meetings and committees

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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