Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,921.92 - $78,725.66
Work Schedule
Standard Hours
Flexible
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Paid holidays
Employee Discounts
Job Description
Moody Bible Institute is a distinguished Christian-based Higher Education and Media Ministry dedicated to equipping individuals with the Truth of God’s Word through rigorous academic programs and media outreach. With a rich history rooted in faith and a strong commitment to diversity and community values, Moody Bible Institute serves as a beacon for students seeking spiritual growth and academic excellence. The institute emphasizes a Christ-centered educational environment where faculty, staff, and students are encouraged to engage in an inclusive and multicultural community that honors diverse perspectives while aligning with biblical foundations and doctrinal statements.
Within this vibrant academic context... Show More
Within this vibrant academic context... Show More
Job Requirements
- High school diploma or GED
- over five years culinary management experience in either a college food service or restaurant environment
- superior organizational skills and careful attention to detail
- ability to work in a fast paced environment
- able to work in the US legally without sponsorship
Job Qualifications
- High school diploma or GED
- over five years culinary management experience in either a college food service or restaurant environment
- superior organizational skills and careful attention to detail
- ability to work in a fast paced environment
- able to work in the US legally without sponsorship
- two-year culinary certificate from accredited school or have related experience such as apprenticeship
- over seven years culinary management experience in either a college food service or restaurant environment
Job Duties
- Supervise hiring, scheduling, training, payroll, and performance reviews of kitchen staff, including Sous Chefs, cooks, and student employees
- plan, develop, and standardize menus and recipes to ensure consistency, quality, nutrition, and attractive presentation
- direct and maintain high operational standards for all food preparation, service, and catering functions
- forecast food quantities, maintain production records, and ensure cost-effective inventory control
- ensure timely and efficient preparation and distribution of meals for student dining, the Commons, and catered events
- implement and oversee continuous training programs for all kitchen employees
- maintain the cleanliness, sanitation, and safety of all kitchen facilities, equipment, and staff in compliance with Chicago Health Department and Dining Services standards
- oversee proper operation and maintenance of all kitchen equipment
- enforce safety and hazard communication standards, ensuring staff are properly trained and supervised
- manage the budget for all areas of responsibility, balancing quality, cost, and operational efficiency
- respond to guest feedback, resolve complaints, and incorporate new ideas to improve satisfaction
- supervise and develop Kitchen Crew Leaders to ensure efficient team performance
- perform related duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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