Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,200.00 - $95,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
employee recognition programs
Employee assistance program
Job Description
Five Star Senior Living is a distinguished company dedicated to enriching and inspiring the journey of life for its residents. As a leading provider in senior living communities, Five Star Senior Living focuses on fostering a supportive and nurturing environment where residents enjoy a high quality of life. The company prides itself on the vitality, energy, and caring nature of its employees, who are integral to fulfilling its mission. Employees at Five Star Senior Living benefit from meaningful opportunities for both personal and professional growth within a culture that champions advancement and support. This dedication to both residents and team... Show More
Job Requirements
- BS or BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management preferred
- Certified Dietetic Manager Program or state/degree equivalent preferred
- Minimum 2-5 years related experience as Executive Chef, Chef Supervisor, or equivalent
- Ability to execute consistent inventory and manage cost of goods
- Knowledge of safety and sanitation standards and ability to implement and uphold them
Job Qualifications
- BS or BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management preferred
- Certified Dietetic Manager Program or state/degree equivalent preferred
- Minimum 2-5 years experience as Executive Chef, Chef Supervisor, or equivalent
- Success and recognition in a fast-paced environment
- Completion of Five Star executive chef certification program within 12 months of employment
Job Duties
- Plan menus for daily food service operations
- Develop culinary team members through coaching, training and mentoring
- Maintain compliance standards for meal service, food quality and task performance
- Perform daily audits of safety, sanitation, food quality and meal delivery at point of service
- Oversee managers in a diverse environment and establish effective client and resident relations
- Establish and maintain professional relationships with vendors, clients and health officials
- Maintain courteous and effective working relationships with all departments including kitchen/back of house
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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