Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,800.00 - $118,300.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned contract food service company dedicated to delivering exceptional culinary experiences paired with outstanding customer service. Unlike typical food service providers that rely on standard recipes or centrally prepared meals, Bon Appetit empowers its chefs and managers to innovate, take creative risks, and consistently provide fresh, trendy, and unique menus that cater to diverse tastes and preferences. This restaurant company prides itself on a culture that nurtures growth, learning, and professional development, providing employees with ample opportunities to advance their careers in a rapidly expanding organization serving a wide range of clients. The company... Show More
Job Requirements
- High school diploma or equivalent
- Degree in Culinary Arts preferred
- Minimum five years culinary management experience
- Ability to multitask and work under pressure
- Strong leadership and team management skills
- Knowledge of HACCP and food safety regulations
- Experience with purchasing and inventory control
- Proficiency in financial reporting and budgeting
- Excellent communication skills
- Ability to lift and carry up to 40 lbs
- Commitment to ethical conduct and integrity
- Flexible to work various shifts as necessary
Job Qualifications
- Degree in Culinary Arts or equivalent professional experience preferred
- Five years progressive culinary management experience
- Self-starter with ability to multitask and innovate
- Ability to maintain positive attitude under pressure and motivate team
- Passion for excellence
- Knowledgeable on HACCP controls and proper food storage and use
- Experience in purchasing, food storage and sanitation
- Experience with P&L and financial reporting
- Knowledge of budgets, labor costs, inventory controls
- Strong leadership, coaching and training skills
- Proficient in Microsoft Office and POS systems
- Excellent verbal and written communication skills
- Exceptional business etiquette and client relations
- Ability to lift, bend and carry up to 40 lbs
- Knowledge of safe and sanitary food handling principles
- High standards of personal integrity and ethical behavior
- ServSafe or Department of Health certification a plus
Job Duties
- Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws
- Participate in employee meetings and training programs
- Conduct safety, sanitation and maintenance programs
- Maintain food cost while ensuring quality standards
- Maintain an active role in managing team developments
- Manage purchasing and inventory controls
- Perform related duties and special projects as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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