Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $57,100.00 - $78,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
401k
Free Meals
flexible schedules
company sponsored training
Tuition Reimbursement
ON DEMAND PAY
Job Description
Stellar Senior Living is a premier provider of assisted living and memory care services located in the Western United States. Since its establishment in 2012, the company has experienced significant growth, expanding its family of senior living communities each year. Stellar Senior Living is committed to creating stellar lives for its residents, their families, and employees, embodying a philosophy centered on respect, care, and quality service. With a dedicated team of professionals, the company continues to grow and seeks top talent to join its mission of providing exceptional care to seniors. The Montevista at Coronado, one of Stellar Senior Living's... Show More
Job Requirements
- Culinary Arts degree from recognized school
- minimum two years experience as Executive Chef or Assistant Executive Chef
- five years experience in kitchen work in medium to large organizations
- over two years experience in hiring, training and managing food service personnel
- current ServSafe certificate
- knowledge of special diets and meal preparation for large groups
- ability to operate computer equipment
- understanding of culinary terminology
Job Qualifications
- Experience and knowledge of special diets and meal preparation for large groups
- Culinary Arts degree from recognized school
- minimum two years related experience as Executive Chef or Assistant Executive Chef in comparable food service operation
- five years experience in kitchen work in medium to large organizations
- over two years experience in hiring, training and managing food service personnel
- expertise in culinary techniques including menu design, food preparation and artistic food design
- knowledge of culinary terminology
- ability to operate computer equipment for data entry and retrieval
- current ServSafe certificate
Job Duties
- Plan, test and assess cost of new menus and menu items
- clean and supervise the cleaning of work areas, equipment and utensils
- maintain sanitation standards in accordance with health regulations
- function as the lead worker over cooks and food service personnel
- participate in interviewing and selection of food service personnel
- manage personnel actions including hiring, termination, promotion, discipline, and layoffs
- schedule and reschedule staff with discretion
- read and understand financial performance and adjust activities accordingly
- purchase and maintain inventory of food products and kitchen supplies
- inspect quality and quantity of delivered items
- take month-end inventory and extend totals accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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