Executive Chef

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,400.00 - $94,300.00

Work Schedule

Rotating Shifts

Benefits

Medical insurance

Dental Insurance

Paid Time Off

Retirement Plan

Parental leave

Savings plan match

caregiver leave

Job Description

Children's Health in Plano is a leading healthcare institution dedicated to providing exceptional pediatric care and services. As a recognized leader in children’s health and well-being, this organization is committed to fostering an inclusive environment where diversity is embraced and where every employee and patient feels valued and respected. Known for its holistic approach, Children's Health supports not only the physical health of children but also prioritizes emotional and social aspects to provide comprehensive care. The institution actively seeks talented individuals who share its mission of serving the community with compassion and excellence.

Within this dynamic organization, the Food Servic... Show More

Job Requirements

High school diploma or equivalent
additional training beyond high school required
registered Food Service Manager certification required
at least 5 years field experience required
at least 3 years experience as Executive Chef preferred
ability to work Monday through Friday with rotating weekends
strong leadership and communication skills
ability to develop menus and manage food service operations effectively

Job Qualifications

High school diploma or equivalent
additional training beyond high school
four-year bachelor’s degree or equivalent experience preferred
at least 3 years experience as Executive Chef preferred
at least 5 years field experience required
registered Food Service Manager certification required
ACF (American Culinary Federation/Texas Chefs Association) preferred
CDM (Certified Dietary Manager) preferred

Job Duties

Collaborates with management to establish and implement goals and quality improvement initiatives
drives employee satisfaction through effective rounding and follow-through
develops new recipes, menu innovations and culinary techniques
ensures updated and accurate costs of all prepared menu items
oversees daily operations including menu planning, purchasing, ordering, inventory and food preparation
ensures food service staff have appropriate equipment, products and resources to perform their jobs
oversees preparation, portion control, presentation, and safe storage and handling of food
ensures kitchen, equipment, storage facilities and dining rooms are sanitary and orderly
ensures effective training for food service staff and ongoing development of culinary skills
manages food service staff including selection, orientation, scheduling, training and development
identifies areas of risk or potential problems and advises food service leadership
works on resolution and keeps leadership informed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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