Executive Chef

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,600.00 - $94,500.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401(k) with employer match

Employee assistance program

Career development and ongoing training

Job Description

HHS (Hospital Housekeeping Systems) is a private, family-owned company dedicated to providing honest, quality-driven customer service and exceptional care to both its team members and clients. Founded in 1975, HHS has a rich history of delivering comprehensive services across multiple industries, with a particular focus on healthcare environments. Today, the company offers a range of services including housekeeping, food service, and facility management to nearly 1,000 customers spanning six diverse sectors. HHS has built a reputation for its commitment to workplace diversity, equity, and inclusion (DEI), fostering a welcoming and supportive environment where individuals from all backgrounds are respected and... Show More

Job Requirements

Associate's or bachelor's degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Proficiency in computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Must be willing to relocate for promotion opportunities

Job Qualifications

Associate's or bachelor's degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Proficiency in computer skills including word processing, spreadsheets, email, and ordering platforms
Strong interpersonal and communication skills
Ability to develop menus and lead culinary teams effectively
Knowledge of food safety and sanitation standards
Passion for food and professional work ethic
Ability to foster team morale and respect
Organizational and decision-making skills
Knowledge of business ethics and customer service principles

Job Duties

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Develop creative menus that are in sync with current market trends
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
Lead and manage team member recruiting, training, development, scheduling, and assignments
Execute, maintain, and monitor quality control systems to protect food integrity
Drive compliance with health, safety, and industry regulatory agencies
Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: