Job Overview
Compensation
Type:
Salary
Rate:
Range $71,300.00 - $98,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
Job Description
Hidden Valley Country Club is a prestigious hospitality establishment known for its commitment to excellence in service and culinary innovation. Nestled in a scenic location, this country club offers members an exquisite dining experience complemented by a welcoming and sophisticated atmosphere. With a focus on providing superior service, Hidden Valley Country Club combines tradition with modern hospitality techniques to ensure that every guest receives a memorable visit. The club's amenities include golf, tennis, banquet facilities, and a variety of dining options that cater to diverse tastes and preferences. The Executive Chef role at Hidden Valley Country Club is a vital... Show More
Job Requirements
- Associates degree
- two to three years related experience and/or training
- or equivalent combination and experience
- food safety and sanitation training
- knowledge of accepted sanitation standards and applicable health codes
Job Qualifications
- Associates degree
- two to three years related experience and/or training
- or equivalent combination and experience
- food safety and sanitation training
- knowledge of accepted sanitation standards and applicable health codes
Job Duties
- Supervises food preparation, cost quality, quantity inventories, portion control, menu planning, recipes and testing of samples submitted by purchasing department
- assist in planning monthly kitchen budget
- oversees job methods and cooking standards to maintain a high quality of food and service
- develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality
- test new products on the market, recipes and formulas
- develops new cooking methods for improvement of cuisine
- maintain contact with other chefs and visits other kitchens to keep abreast of new development of food and equipment
- assists with interviewing and hiring of applicants for employment, along with training program, and assist with the set up work schedules and job requirements
- assists in preparing inventories, budget forecast and may revise work schedules for each week
- report on daily payrolls overtime, absenteeism and accidents
- completes market lists
- assists in the ordering of necessary items and inspect such foods as meat, fish and vegetables received from markets
- assists line cooks during peak hours
- works with other departments to coordinate special functions and outings
- regular and reliable attendance
- incorporates safe work practices in job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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