Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $69,500.00 - $95,700.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
performance bonuses

Job Description

Hyatt is a leading global hospitality company renowned for its commitment to delivering exceptional guest experiences through the dedication and attentiveness of its associates. With a rich history and a strong presence in the luxury hotel sector, Hyatt continually focuses on creating meaningful and memorable moments for its guests worldwide. The company prides itself on being a caring and service-oriented establishment where employees are empowered to exceed guest expectations every day.

The Executive Chef position at Hyatt is a pivotal role situated within the hotel Executive Committee, making it a highly visible and influential position with direct exposure t... Show More

Job Requirements

  • Six years or more of progressive hotel culinary experience
  • At least four years experience in a senior culinary role
  • Proven leadership skills
  • Proficient in Microsoft Word and Excel
  • Effective communication skills in English
  • Ability to work under pressure
  • Strong organizational and interpersonal skills
  • Willingness to work long hours

Job Qualifications

  • Demonstrated ability to effectively interact with people of cultural, disability, and ethnic backgrounds
  • Six years or more of progressive hotel culinary experience, typically with Hyatt
  • Previous hotel pre-opening experience preferred
  • Service oriented style with professional presentation skills
  • At least four years experience in a senior role in a culinary environment
  • Proven leadership skills
  • Must possess high energy, entrepreneurial spirit, motivational leadership, proven track record in high volume property
  • Effective communicator
  • Effective in providing exceptional customer service and associate relations
  • Ability to improve the bottom line
  • Clear concise written and verbal communication skills in English
  • Proficient in Microsoft Word and Excel
  • Excellent organizational, interpersonal and administrative skills
  • Maintain communications with Corporate Staff
  • Coach and counsel employees to reflect Hyatt Service Standards and Procedures

Job Duties

  • Experience training food prep employees
  • Ability to instill safety and sanitation habits in all employees
  • Teach employees the importance of consistency in preparation and presentation
  • Thorough knowledge of food handling and preparation techniques
  • Ensure that level of quality, portion control, and plate presentation is adhered to consistently
  • Coach and counsel employees to reflect Hyatt service standards and procedures

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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