Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,500.00 - $95,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
performance bonuses
Job Description
Hyatt is a leading global hospitality company renowned for its commitment to delivering exceptional guest experiences through the dedication and attentiveness of its associates. With a rich history and a strong presence in the luxury hotel sector, Hyatt continually focuses on creating meaningful and memorable moments for its guests worldwide. The company prides itself on being a caring and service-oriented establishment where employees are empowered to exceed guest expectations every day.
The Executive Chef position at Hyatt is a pivotal role situated within the hotel Executive Committee, making it a highly visible and influential position with direct exposure t... Show More
The Executive Chef position at Hyatt is a pivotal role situated within the hotel Executive Committee, making it a highly visible and influential position with direct exposure t... Show More
Job Requirements
- Six years or more of progressive hotel culinary experience
- At least four years experience in a senior culinary role
- Proven leadership skills
- Proficient in Microsoft Word and Excel
- Effective communication skills in English
- Ability to work under pressure
- Strong organizational and interpersonal skills
- Willingness to work long hours
Job Qualifications
- Demonstrated ability to effectively interact with people of cultural, disability, and ethnic backgrounds
- Six years or more of progressive hotel culinary experience, typically with Hyatt
- Previous hotel pre-opening experience preferred
- Service oriented style with professional presentation skills
- At least four years experience in a senior role in a culinary environment
- Proven leadership skills
- Must possess high energy, entrepreneurial spirit, motivational leadership, proven track record in high volume property
- Effective communicator
- Effective in providing exceptional customer service and associate relations
- Ability to improve the bottom line
- Clear concise written and verbal communication skills in English
- Proficient in Microsoft Word and Excel
- Excellent organizational, interpersonal and administrative skills
- Maintain communications with Corporate Staff
- Coach and counsel employees to reflect Hyatt Service Standards and Procedures
Job Duties
- Experience training food prep employees
- Ability to instill safety and sanitation habits in all employees
- Teach employees the importance of consistency in preparation and presentation
- Thorough knowledge of food handling and preparation techniques
- Ensure that level of quality, portion control, and plate presentation is adhered to consistently
- Coach and counsel employees to reflect Hyatt service standards and procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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