Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Healthcare coverage
Total rewards package
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment platform with over 360 locations across North America. The company is recognized for providing vibrant experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike is also the owner of the Professional Bowlers Association, the major league of bowling which is a growing media property attracting millions of fans globally. This company is dedicated to creating lively environments filled with exciting opportunities and unforgettable experiences for both its customers and employees. Lucky Strike Entertainment's dynamic atmosphere is rooted in entertainment and hospitality, focusing on... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of kitchen management experience
- Proven experience in high-volume food service environments
- Ability to manage budgets and control food costs
- Strong leadership and team management skills
- Current ServSafe certification
- Physical ability to perform kitchen duties including standing and lifting
- Effective communication and interpersonal skills
Job Qualifications
- 5+ years of kitchen management or Executive Chef experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Extensive experience in banquet style events
- Experience managing and developing teams
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff to plan, supervise, and execute all events, including food and beverage preparation, service, and cleanup
- Assist with cooking when needed
- Estimate food consumption and make appropriate purchases
- Schedule staff efficiently to accommodate shifts in business volume
- Work with management to recruit, hire, train, and retain kitchen staff
- Develop key staff including sous chefs and lead cooks
- Ensure product quality, freshness, and presentation meet company standards
- Oversee food preparation, portioning, garnishing, and storage
- Manage kitchen equipment maintenance and conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
- Report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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