Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $100,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Sushi-san is an exciting and innovative Japanese dining destination that has expanded from its original Chicago roots to bring its fresh, authentic flavors to Nashville. This renowned restaurant is known for serving the freshest fish every day of the week, featuring a diverse menu crafted by Master Sushi Chef Kaze Chan. Sushi-san's offerings include signature maki, handrolls, San-Sets, nigiri, sashimi, as well as unique dishes like Sizzling Rice and binchotan robata grilled specialties. Complemented by a curated selection of sake served by the glass and blast chilled beers, diners enjoy not only exceptional cuisine but also an immersive experience with... Show More
Job Requirements
- 5+ years of Executive Chef experience
- Ability to lead and develop teams
- Skilled in managing BOH systems
- Experience in full-service restaurant environment
- Strong leadership skills
- Ability to manage food costs and inventory
- Flexibility to work various shifts including early mornings, late nights and weekends
- Physical ability to lift up to 50 pounds
Job Qualifications
- 5+ years of Executive Chef experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing BOH systems
Job Duties
- Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
- Ensure effective BOH training in collaboration with divisional trainers and chefs
- Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
- Partner with designated chefs to purchase and order food product and supplies for the restaurant
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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