Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
HHS is a private, family-owned business established in 1975, initially known as Hospital Housekeeping Systems. Over nearly five decades, it has grown to become a trusted provider of essential services including housekeeping, food service, and facility management, serving close to 1,000 customers across six different industries. With a strong commitment to honesty, quality-driven customer service, and care for its team members, HHS continues to expand rapidly. Its foundation is deeply rooted in creating a workplace culture that values diversity, equity, and inclusion, ensuring that all employees feel respected, heard, and have opportunities to develop their careers within the company. The... Show More
Job Requirements
- associate's or bachelor’s degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- computer skills including word processing, spreadsheets, email, and ordering platforms
- a passion for food, a desire to grow, and a work ethic that supports both
- must be willing to relocate for promotion opportunities
Job Qualifications
- associate's or bachelor’s degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- proficiency in computer skills including word processing, spreadsheets, email, and ordering platforms
- strong culinary and kitchen skills including knife skills, cutting techniques, and recipe preparation
- excellent interpersonal and communication skills
- service-oriented with a focus on exceeding expectations
- professionalism and positive demeanor
- quick, sound decision-making abilities
- self-motivated with effective prioritization skills
- capacity to collaborate and work as a team player
- strong business ethics demonstrating integrity, respect, and discretion
- attention to detail and ability to manage tasks in a fast-paced environment
Job Duties
- build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- develop creative menus that are in sync with current market trends
- demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- lead and manage team member recruiting, training, development, scheduling, and assignments
- execute, maintain, and monitor quality control systems to protect food integrity
- drive compliance with health, safety, and industry regulatory agencies
- manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter