Executive Chef

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $150,000.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

team environment

flexible scheduling

Job Description

Arrowhead Golf Club, located in Littleton, CO, is a premier golf destination known for its scenic courses and dedication to providing exceptional experiences for its members and guests. As part of the esteemed Arcis Golf network, Arrowhead Golf Club embodies a commitment to excellence, fostering an inclusive environment where team members are encouraged to anticipate needs, build meaningful connections, and elevate every interaction to create memorable moments. The club prides itself on a culture that values gratitude, humility, and mutual respect among its staff, members, and guests alike. With a focus on quality service and engagement, Arrowhead Golf Club stands... Show More

Job Requirements

Food service permit as required by local or state government agency
ServSafe certification must be obtained within 30 days of hire
Will often be required to work nights, weekends and holidays
Ability to lift up to 50 pounds
Experience in budgeting, profit and loss analysis
Ability to move about kitchen and handle various products and utensils
Strong communication skills for interacting with staff and guests

Job Qualifications

Previous experience in a chef leadership role
High school diploma or equivalent required
Bachelor’s degree, culinary degree or certificate preferred
Strong attention to detail, planning and organizational skills
Experience supervising others and leading a team
Strong verbal and written communication skills

Job Duties

Ensure compliance with national programs such as Menu Program, Approved Product List and Inventory procedures
Responsible for selection, development and retention of talented culinary staff
Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are consistently followed
Observe and coach workers in daily kitchen operations to ensure quality and timeliness of product
Review guest and member surveys and feedback and determine appropriate plan of action
Engineer all menu items to ensure quality and proper margins
Create and execute short term and long term operational and financial plans for the department to improve quality and financial results
Ensure kitchen cleanliness and sanitation compliance with all federal, state and local laws
Create menus as needed for events, custom events, daily features and so on
Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to improve quality and financial results across the company
Maintain constant communication between departments and inform others about special programs and events

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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