Executive Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,400.00 - $94,200.00

Work Schedule

Rotating Shifts

Benefits

401(k)

Dental Insurance

Disability insurance

Employee assistance program

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a prominent company in the hospitality industry, known for its fully integrated approach to hospitality services and exceptional client service. The company prides itself on a culture that empowers associates to take initiative, be proactive, and contribute effectively to the success of their properties through well-defined strategies and objectives. Driftwood Hospitality Management is renowned for assembling the best talent across every level—from employees to management, every position and every hotel is staffed with highly skilled professionals dedicated to delivering outstanding experiences. This commitment to excellence has made Driftwood a leader in the hospitality field, continuously growing... Show More

Job Requirements

Bachelor's degree in culinary arts or related field preferred
minimum of 5 years culinary management experience
strong knowledge of food safety and sanitation regulations
excellent communication and interpersonal skills
ability to work flexible hours including weekends and holidays
physical ability to stand and perform kitchen duties for extended hours
proven ability to lead and motivate a team
proactive recruiting and staff management skills

Job Qualifications

Experience in high-volume catering with top hotel brands and fine dining
proven leadership and managerial skills
knowledge of current culinary trends
ability to develop and mentor diverse culinary teams
strong financial planning and analytical skills
customer service excellence
computer literacy
familiarity with media promotional venues
supportive of corporate programs

Job Duties

Consistently offers professional, engaging, and friendly service
oversee daily operations of the kitchen department including banquets, outlets, in-room dining, staff cafeteria, and stewarding
develop and prepare creative menus balancing guest requests and food quality
maintain food and beverage standards using standardized recipes and safe handling practices
monitor inventory levels, control food costs, and implement promotional initiatives to optimize profitability
use labor management tools to set and monitor staffing levels and prepare weekly schedules
ensure performance management and training occur timely
participate in operational meetings and contribute to capital projects
promote teamwork within the kitchen and maintain strong interdepartmental relationships
respond to food-related feedback and ensure compliance with health and safety regulations

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: