Executive Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $115,000.00 - $135,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Mother Wolf Miami is a distinguished restaurant located in the vibrant city of Miami, Florida. Renowned for its authentic Roman culinary traditions, the establishment is led by Chef Evan Funke, a respected figure revered for his dedication to preserving and celebrating the rich heritage of Italian cooking. Mother Wolf crafts a unique dining experience that pays homage to Rome's mythological origins, blending ancient, pastoral, and urban influences to deliver a rich and soulful menu. The restaurant’s offerings include wafer-thin wood-fired pizzas, hyper-seasonal antipasti, and exceptional pasta dishes. Classics such as Carbonara, all'Amatriciana, alla Gricia, al Burro, and Arrabbiata are featured... Show More

Job Requirements

Must be able to stand and exert well-paced mobility for extended periods
Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks
Must be able to bend or lift 50 pounds or more
Exposure to hot kitchen elements or cleaning materials

Job Qualifications

At least two years leadership experience in a full service, moderate to high volume restaurant
Exceptional communication skills
Ability to focus and multitask and work well under pressure
Strong knowledge of culinary products and technique
Must be organized, self-motivated, and proactive with a strong attention to detail
Ability to work a flexible schedule including evenings, weekends, and holidays

Job Duties

Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Work closely with partners and chef partners on continued menu development
Possess knowledge of operational systems, including payroll, inventory, and purchasing
Coach and develop back-of-house employees by setting clear guidelines and expectations
Manage weekly food cost and inventories and employee payroll budgets
Meet or exceed budget expectations through controlling of profit and loss items
Monitor recipe accuracy, enforcing the use of proper weights and measures
Ensure all food meets the highest quality standards and is served on time
Ensure Department of Health and company sanitation standards
Ensure the general cleanliness of the heart-of-house and entire venue
Partner with the General Manager to assist with employee hiring, training, development, scheduling of the back-of-house team
Be a proactive, creative leader with high standards to identify and create new organizational tools to drive efficiency and service excellence
Possess practical knowledge of the job duties of all supervised employees
Must have Food Handler Training Certificate

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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