Executive Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,400.00 - $94,200.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Paid holidays

Job Description

Hilton Miami Blue Lagoon is a renowned hospitality establishment located in Miami, Florida, known for its commitment to exceptional guest experiences and high standards in service. As part of the prestigious Hilton brand, the hotel provides luxurious accommodations, world-class amenities, and a vibrant atmosphere that attracts leisure and business travelers alike. The property combines the essence of Miami's energetic culture with Hilton's signature hospitality, making it a preferred destination for visitors seeking comfort, elegance, and exemplary service. The hotel prides itself on a dedicated team that strives for excellence in every aspect of guest interaction, from front desk services to... Show More

Job Requirements

High school degree or equivalency
6 to 7 years management experience in culinary or related field
Experience managing cooks and stewards
Knowledge of classical and current culinary trends
Ability to work under high stress
Food sanitation certification
Strong organizational skills
Excellent communication skills
Proficiency with Microsoft Office and event management software
Creativity and innovation
Effective time management
Leadership skills
Self-motivation
Availability for flexible scheduling including weekends and holidays

Job Qualifications

High school degree or equivalency with hotel or college training preferred
6 to 7 years management experience in the culinary food and beverage or related field
Extensive experience in management of cooks and stewards
Extensive culinary knowledge in both classical and current culinary trends
Able to work in high stress environment
Must follow all food and safety certifications eg food sanitation certificate
Organizational skills and attention to detail
Diplomatic team player able
Excellent communication skills both written and oral
Proficient in the use of microsoft office event management software and customer management platform
Creative and innovative as well as proactive and customer-oriented
Excellent time management
Strong leadership and communication skills
An aptitude for self-motivation
A can-do attitude and a hands-on approach
A flexible schedule that allows availability days nights holidays and weekends based on the demands of the hotel

Job Duties

Provide guidance and direction to team members including setting performance standards and monitoring performance
Utilize interpersonal and communication skills to lead influence and encourage others
Advocate sound financial and business decision making
Demonstrate honesty and integrity lead by example
Encourage and build mutual trust respect and cooperation among team members
Ensure property policies are administered fairly and consistently
Review staffing levels to ensure guest service operational needs and financial objectives are met

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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