Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Waterways Cruises and Events is a distinguished company specializing in providing exceptional cruising and event experiences on the water. Known for their commitment to quality and hospitality, they offer private charters and public dining cruises that combine scenic views with top-tier service. Their dedication to delivering memorable moments makes them a leader in the cruise and event industry along the Washington state waterways. The company values innovation, professionalism, and teamwork, striving to create unique and enjoyable experiences for all guests. They emphasize a collaborative work environment where team members can thrive and contribute to the company's success. As part of... Show More
Job Requirements
- High school diploma or GED with 6 years experience in culinary food and beverage or related professional area
- Or 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major plus 5 years experience in culinary food and beverage or related professional area
- Thorough knowledge of sanitation practices and adherence to Washington state health codes
- Possession of a valid Washington state food handler's card
- Fluent communication skills in English
- Flexible schedule including evenings weekends and holidays
- Ability to work under pressure with professionalism and composure
Job Qualifications
- High school diploma or GED with 6 years experience in culinary food and beverage or related professional area
- Or 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major plus 5 years experience in culinary food and beverage or related professional area
- Thorough knowledge of sanitation practices and adherence to Washington state health codes
- Possession of a valid Washington state food handler's card
- Fluent communication skills in English
Job Duties
- Mastery of all culinary aspects necessary for diverse menus including platter and passed appetizers multi-course plated meals buffet presentations and dessert service
- Facilitate preparation process in the main kitchen overseeing tasks such as peeling cutting searing grilling boiling blanching and portioning proteins
- Develop and execute daily prep lists ensuring timely loading of food onto vessels and seamless opening and closing of the galley kitchen
- Manage galley and kitchen schedules
- Plate hot dishes set up elegant buffets and synchronize service timing with front-of-house staff to deliver flawless dining experiences
- Uphold stringent cleanliness standards in the kitchen maintaining a pristine work environment
- Demonstrate self-motivation and composure under pressure inspiring excellence among team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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