Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $94,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Annual holiday bonus
Paid vacation
paid sick days
Paid holidays
Health Insurance
drug-free workplace
Job Description
The Marshes of Skidaway Island is a distinguished community known for its commitment to exceptional hospitality and culinary excellence. Nestled in a scenic location, this establishment prides itself on creating memorable dining experiences while fostering a warm and inviting atmosphere for both residents and guests. As a hospitality-focused community, The Marshes emphasizes quality, service, and an unwavering dedication to the art of hospitality, making it an ideal place for culinary professionals to thrive and elevate their careers. The organization offers a competitive salary ranging from $80,000 to $94,000, an opportunity for an annual holiday bonus, as well as comprehensive benefits... Show More
Job Requirements
- Must be willing to pass background check and drug screen
- ServeSafe certified or willing to obtain
- Willing to obtain Certified Dietary Manager certification within 12 months of hire
- Minimum ten years experience in executive chef or sous chef role
- Excellent management, interpersonal and communication skills
Job Qualifications
- Minimum ten years experience as executive chef or sous chef in hotel, private club, fine dining restaurant or similar
- Excellent management skills
- Strong interpersonal skills
- Team building skills
- Effective communication skills
- Postsecondary courses in restaurant management, nutrition or related field preferred
- Degree or certificate from culinary institute preferred
- ServeSafe certified
- Willing to obtain Certified Dietary Manager certification within 12 months of hire
Job Duties
- Provide leadership in all kitchens and model hospitality culture
- Coordinate food preparation for the entire community
- Ensure recipes and standards are maintained
- Produce the highest quality food products
- Manage cooking and baking activities
- Uphold dietary standards, sanitation, quality, and nutritional value of food
- Oversee training and development of culinary personnel
- Maintain a positive work environment for staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.