Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $94,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Annual holiday bonus
Paid vacation
Paid sick leave
Paid holidays
Health Insurance
Dental Insurance
Job Description
The Marshes of Skidaway Island is a distinguished retirement community located in Savannah, Georgia, renowned for its exceptional hospitality and commitment to providing residents with a high quality of life. Established with a focus on creating a welcoming and supportive environment, the community offers a blend of luxurious amenities, personalized services, and comprehensive care tailored to meet the diverse needs of its residents. As a prominent establishment in the senior living industry, The Marshes of Skidaway Island fosters a culture of excellence, integrity, and warmth, making it a preferred choice for retirees seeking an active and fulfilling lifestyle.
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Job Requirements
- Able to pass a background check and drug screen
- ServeSafe Certification
- willingness to obtain CDM certification within 12 months of hire
- minimum of ten years experience as executive or sous chef in similar operation
- excellent leadership and communication skills
Job Qualifications
- Minimum of ten years experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or similar operation preferred
- excellent management, interpersonal, team building, and communication skills
- post secondary courses in restaurant management, nutrition or related field preferred
- degree or certificate from a culinary institute preferred
- must be ServeSafe Certified
- must have or be willing to obtain Certified Dietary Manager certification within 12 months of hire
Job Duties
- Provide leadership in all kitchens and model our hospitality culture
- coordinate overall food preparation for the entire community
- ensure recipes and standards are maintained
- produce the highest quality food products
- oversee cooking and baking activities
- enforce dietary standards, sanitation, quality, and nutritional value of food
- supervise training and development of culinary personnel
- maintain a positive work environment for staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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