Executive Chef

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $77,000.00 - $106,100.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

401(k)

Employee stock purchase plan

Paid Time Off

Life insurance

Disability insurance

Travel Discounts

Adoption assistance

Paid parental leave

Health savings account

Tuition Assistance

flexible spending accounts

Job Description

Sheraton Hotels & Resorts, a part of Marriott International, is a prestigious global hospitality company that has been creating memorable guest experiences since 1937. With more than 400 communities worldwide, Sheraton is dedicated to fostering a sense of belonging and connection for its guests and associates. As a part of Marriott International's portfolio of brands, Sheraton continues to uphold a tradition of excellence, welcoming guests into a world-class environment where culture, talent, and experiences blend seamlessly to shape unique and engaging service encounters.

The Culinary Kitchen Leader role at Sheraton is a highly responsible and dynamic position that requires exceptiona... Show More

Job Requirements

High school diploma or GED
6 years experience in culinary, food and beverage, or related professional area
or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in culinary, food and beverage, or related professional area
strong leadership skills
excellent communication skills
knowledge of food handling and sanitation standards
ability to manage budgets and control costs
experience in employee training and development

Job Qualifications

High school diploma or GED
6 years experience in culinary, food and beverage, or related professional area
2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in culinary, food and beverage, or related professional area
strong leadership and communication skills
knowledge of food safety regulations
experience in budget and cost control
ability to manage and mentor staff

Job Duties

Lead kitchen management team
provide direction for daily operations
supervise and coordinate food preparation activities
develop and implement guidelines for purchasing and receiving
set and maintain performance, budget, and team goals
ensure compliance with safety and sanitation standards
manage employee training and development
handle guest feedback and resolve complaints

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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