Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid vacation
Paid sick leave
competitive compensation
career advancement
Job Description
Our client is an award-winning restaurant group based in Huntersville, NC, and part of the thriving upscale dining scene of Charlotte. Known for culinary excellence and innovation, this esteemed establishment offers a dynamic, creative, and supportive work environment that attracts talented chefs and hospitality professionals. Their reputation for delivering exceptional dining experiences has made them a beloved destination for patrons seeking high-quality cuisine paired with impeccable service. This company values work-life balance, career advancement, and community engagement, providing an enriching professional culture where creativity and professional growth are encouraged and celebrated.
The Executive Chef role at this establishment i... Show More
The Executive Chef role at this establishment i... Show More
Job Requirements
- At least 3 years of experience as an executive chef in an upscale or high-volume kitchen
- proven culinary expertise in creating high-quality dishes
- strong leadership and communication skills
- culinary degree preferred or equivalent hands-on experience
- ability to manage kitchen operations effectively
Job Qualifications
- Experience as an executive chef in an upscale or high-volume kitchen for at least 3 years
- proven ability to create exceptional dishes with precision, efficiency, and flair
- strong communication, mentoring, and team-building skills
- culinary degree preferred but not required
- equivalent hands-on experience accepted
Job Duties
- Managing daily kitchen operations while mentoring and motivating your team
- creating innovative, high-quality menus that captivate guests and strengthen our brand
- overseeing food costs, inventory, and profitability to ensure smooth and efficient operations
- upholding the highest standards of health, safety, and sanitation
- partnering with leadership to maintain an extraordinary dining experience consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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