Executive Chef

Washington, DC, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $80,000.00

Work Schedule

On-call

Benefits

Health Insurance

unemployment insurance

Disability insurance

Workers compensation insurance

Paid Time Off

Job Description

This opportunity is offered by an esteemed organization seeking to employ an Executive Chef on a contractual full-time basis. The contract extends for one year with a possibility of extension, providing a robust employment tenure. The role is centered around culinary services specifically crafted for an executive's primary residence, highlighting the personalized and sophisticated nature of the position. Salary for this contract ranges from $60,000 to $80,000 annually, offering a competitive pay scale aligned with the responsibilities and expectations of the role.

The company values expertise in culinary arts, aiming to integrate a professional Executive Chef who is adept ... Show More

Job Requirements

BS degree in Culinary Science or a related certificate is a plus
minimum of two years industry experience in supervisory culinary role
proven cooking and menu planning skills
ability to manage multiple tasks efficiently
strong communication skills
ability to obtain and maintain security clearance
US citizenship
verification of employment eligibility in the United States

Job Qualifications

Proven experience as a chef in a similar position preferably in a hotel setting
comprehensive understanding of various cooking methods regional cuisines ingredients equipment and procedures
minimum of two years of industry experience in a supervisory role within a recognized food service establishment
ability to handle emergency situations with accuracy and speed providing effective solutions
familiarity with industry best practices basic computational ability and basic computer skills
a BS degree in Culinary Science or a related certificate is a plus

Job Duties

Plan menus purchase ingredients prepare and serve meals for the primary residence ensuring all dietary requirements of family members are met
prepare meals for private dinners and special events held at the primary residence
provide on-call catering services as needed whether at the residence or at different venues
manage kitchen inventory and order supplies
ensure compliance with food health and safety standards
supervise kitchen staff and coordinate meal preparation
maintain cleanliness and organization of kitchen and dining areas

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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