Executive Chef

Durham, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $63,200.00 - $87,100.00

Work Schedule

Flexible

Day Shifts

Benefits

Medical insurance

Dental Insurance

Disability insurance

Life insurance

Holiday pay

DailyPay

Paid Time Off

401(k) Plan

Job Description

The Cypress of Raleigh Club, Inc. is Wake County's premier retirement community, known for its commitment to providing an exceptional living experience for its members. This esteemed establishment prides itself on upholding the highest standards in hospitality and creating a warm, team-oriented environment where every member's needs are a priority. As a senior living community, The Cypress of Raleigh offers a supportive and engaging atmosphere that combines comfort, care, and luxury to its residents, making it a highly respected name in the region.

The Executive Chef position at The Cypress of Raleigh Club is a key leadership role responsible f... Show More

Job Requirements

Minimum of five years’ experience as an Executive Chef or Sous Chef in a hotel, restaurant, club, or similar institution
Hospitality minded
Commitment to excellence
Ability to work varied day and shift schedules
Must possess valid driver’s license
Must be ServSafe certified
Completion of golf cart training

Job Qualifications

Excellent interpersonal and communication skills
Solid mathematical background with understanding of measurements and conversions
Post-secondary courses in restaurant management, nutrition, or related field
Degree or certificate from a culinary institute preferred
ServSafe certified
Valid and active driver’s license
Successful completion of Cypress of Raleigh golf cart training

Job Duties

Coordinate overall food preparation, cooking, and baking activities
Ensure dietary standards and nutritional value of foods
Select, onboard, train, and develop new culinary associates
Maintain a positive and courteous work environment
Motivate and encourage creativity among staff
Monitor kitchen operations to meet quality standards
Manage inventory and ensure compliance with health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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