EXECUTIVE CHEF

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,300.00 - $96,800.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Professional development opportunities

Paid holidays

Job Description

Integritus Healthcare Systems, Inc. is a reputable and dedicated healthcare services provider known for its commitment to delivering high-quality patient care through comprehensive food and nutrition services. As a long-term care organization, Integritus Healthcare Systems emphasizes compliance with local, state, and federal regulations, ensuring the highest standards in food safety, nutrition, and customer service in its dining and nutritional departments. This organization strives to create a supportive and inclusive environment aligned with its mission, vision, and core values, focused on improving the health and wellbeing of its patients and residents.

The role of Executive Chef at Integritus Healthcare... Show More

Job Requirements

Associates degree in food service management or equivalent experience
Minimum 5 years of cooking or management experience in a food service environment
Minimum 2 years of supervisory experience
Certification in Serve Safe and allergen training
Ability to read, write and speak English
Physical ability to meet job demands as outlined
Capacity to work in a fast-paced healthcare environment
Adherence to all local, state and federal food safety regulations

Job Qualifications

Associates degree in food service management or 10 years' experience working as a food service director in a long term care setting required
Minimum 5 years as a cook, or manager in a hotel, hospital, school, long-term care or restaurant is preferred
Minimum 2 years working in a supervisory capacity
Serve Safe & allergen training
Must demonstrate the ability to read, write and speak English

Job Duties

Assures that all foods produced are of the highest quality with proper temperatures and garnishes and served with proper sanitary procedures
Coordinates and directs the overall preparation of food as determined by needs, utilizing standardized recipes
Orients, motivates, supervises, and evaluates employees of production and kitchen component according to established standards and procedures to assure an efficient, effective department
Implement safety and sanitation procedures in accordance with Department of Public Health guidelines
Assists in planning, monitoring, and controlling the purchase, storage, and utilization of all foods and sundry items
Prepares meals for residents, staff and visitors as necessary
Responsible for the development and standardization of recipes as pertaining to cycle menu
Responsible for the functioning of the department in the absence of the Director of Food & Nutritional Services
Oversees the receiving of food deliveries, checks for quality and completeness of orders

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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