Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,300.00 - $96,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Flexible work schedules
Job Description
Integritus Healthcare Systems, Inc. is a renowned healthcare provider specializing in comprehensive long-term care services. With a strong commitment to excellence, Integritus is dedicated to enhancing the health and well-being of its patients through exceptional clinical care and supportive nutrition services. The organization prioritizes quality, safety, and compassion in all its operations, aligning with its mission to provide patient-centered care that respects dignity and fosters recovery. Integritus Healthcare Systems operates under strict adherence to federal, state, and local regulations, ensuring that all services meet the highest standards of healthcare delivery. With a focus on innovation and continuous improvement, Integritus invests... Show More
Job Requirements
- Associates degree in food service management or equivalent experience
- Minimum 5 years culinary experience including cooking or management roles
- Minimum 2 years supervisory experience in food service
- Certification in Serve Safe and allergen training
- Proficiency in English language communication
- Ability to meet physical demands of the role including standing for long periods and lifting heavy items
- Knowledge of safety, sanitation, and food handling regulations
- Ability to work under pressure and manage a team effectively
Job Qualifications
- Associates degree in food service management or 10 years' experience working as a food service director in a long term care setting required
- Minimum 5 years as a cook, or manager in a hotel, hospital, school, long-term care or restaurant is preferred
- Minimum 2 years working in a supervisory capacity
- Serve Safe and allergen training
- Must demonstrate the ability to read, write and speak English
Job Duties
- Assures that all foods produced are of the highest quality with proper temperatures and garnishes and served with proper sanitary procedures
- Coordinates and directs the overall preparation of food as determined by needs, utilizing standardized recipes
- Orients, motivates, supervises, and evaluates employees of production and kitchen component according to established standards and procedures to assure an efficient, effective department
- Implement safety and sanitation procedures in accordance with Department of Public Health guidelines
- Assists in planning, monitoring, and controlling the purchase, storage, and utilization of all foods and sundry items
- Prepares meals for residents, staff and visitors as necessary
- Responsible for the development and standardization of recipes as pertaining to cycle menu
- Responsible for the functioning of the department in the absence of the Director of Food & Nutrition Services
- Oversees the receiving of food deliveries, checks for quality and completeness of orders
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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