Executive Chef

Lewisville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $100,000.00

Work Schedule

Rotating Shifts

Benefits

401(k)

Dental Insurance

Disability insurance

Employee assistance program

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

room discounts

Employee Food and Beverage Discounts

Job Description

The Hilton Southlake Town Square is a distinguished property under the renowned Hilton brand, recognized as one of North America's most prestigious hotels. This Connie Award-winning and AAA Four Diamond hotel offers a luxurious experience with 248 beautifully appointed guest rooms and over 28,000 square feet of versatile meeting space. Located in the vibrant Southlake Town Square, the hotel combines elegance and functionality to cater to both leisure and business travelers. Hilton Southlake prides itself not only on exceptional guest service and overall cleanliness but also on fostering a positive and engaging work environment for its employees. With a strong... Show More

Job Requirements

High school diploma or equivalent
Proven experience in culinary management and high-volume catering
Strong leadership and communication skills
Ability to develop creative and cost-effective menus
Knowledge of food safety and sanitation regulations
Ability to work flexible hours including evenings, weekends, and holidays
Physical ability to stand, walk, bend, and perform duties for extended shifts
Proficiency in computer and labor management tools
Previous experience in a hotel or resort culinary environment preferred

Job Qualifications

Experience in high-volume catering with hotel top brands and fine dining
Proven leadership and managerial skills supporting colleague growth and interdepartmental teamwork
Current knowledge of culinary trends and personal culinary development
Creativity with strong service skills and ability to energize diverse culinary teams
Proven financial planning skills with ability to analyze data and implement improvement strategies
Knowledge and support of corporate programs
Experience and comfort with media promotional venues
Computer literate

Job Duties

Consistently offers professional, engaging, and friendly service
Oversee daily operations of the Kitchen department including banquets, outlets, in-room dining, staff cafeteria and stewarding
Responsible for the execution of the hotel's Strategic Plan related to all culinary areas
Role model service promises and ensure focus on delivery of service essentials
Develop and prepare menus balancing creativity, guest requests, presentation and food quality
Maintain food and beverage standards using standardized recipes and safe food handling
Optimize profitability through inventory monitoring, food cost controls, and promotional initiatives
Use labor management tools to set and monitor staffing levels and productivity
Prepare weekly schedules and provide hands-on support
Maintain staffing levels through proactive recruiting
Ensure timely performance management and training
Participate in development and implementation of kitchen and restaurant capital projects
Participate in weekly operational and banquet event meetings
Ensure compliance with operating controls and seek innovative performance improvements
Oversee menu creation for staff restaurant ensuring high-quality products
Promote teamwork within the Kitchen department and maintain relationships with other departments
Participate in media and community opportunities to showcase food and beverage products
Ensure compliance with municipal and state laws regarding hygiene and security
Respond to food-related feedback and maintain reporting processes
Ensure kitchen equipment is well maintained
Actively participate in department head and food & beverage meetings and support colleague engagement in hotel committees

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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