Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,600.00 - $98,600.00
Work Schedule
Standard Hours
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a mission deeply rooted in service and a unified purpose to make a positive impact, Aramark is dedicated to creating great experiences for its employees, partners, communities, and the environment. The company emphasizes equal employment opportunities and fosters an inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other legally protected characteristic. Aramark believes that every employee should have the chance to thrive, develop talents,... Show More
Job Requirements
- Culinary degree or equivalent experience
- minimum 4 years culinary experience
- preferred 2 years management experience
- advanced knowledge of food profession principles and practices
- excellent communication skills
- ability to multi-task and manage teams effectively
- strong problem-solving skills
- adherence to safety and health regulations
Job Qualifications
- Culinary degree or equivalent experience
- at least 4 years of culinary experience
- 2 years in a management role preferred
- advanced knowledge of culinary principles and practices
- experiential knowledge in managing people and problem solving
- strong oral, reading, and written communication skills
- ability to multi-task
- ability to simplify agendas for team understanding
Job Duties
- Ensure culinary production aligns with Executional Framework
- ensure proper culinary standards and techniques for food preparation including production, presentation, and service
- manage culinary team including chef managers and hourly staff to ensure quality food presentation
- train and manage culinary and kitchen employees in best practice food production techniques
- coach employees to create shared understanding of goals and methods
- reward and recognize employee performance
- plan and execute team meetings and daily huddles
- maintain staff records including training, shift checklists, and performance data
- develop and maintain client and guest rapport
- interact directly with guests daily
- communicate regional culinary and ingredient trends
- deliver on food and labor targets
- focus on margin improvement through understanding metrics, data, and inventory trends
- ensure efficient execution and delivery of all culinary products
- maintain integrity of Aramark's food quality and safety
- comply with Operational Excellence fundamentals including waste management and standardized menus
- manage end-to-end supply chain ensuring authorized suppliers are used
- fully implement Food Framework
- ensure accuracy of food consumption estimates
- ensure equipment operation and maintenance
- comply with food safety, quality assurance, and occupational safety policies
- comply with all safety, health, wage, and hour regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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