Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $70,400.00 - $97,000.00
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities dedicated to enhancing the quality of life for seniors. As a vital member of the Discovery Senior Living group, Provincial Senior Living is deeply committed to fostering a supportive and positive work environment. This company employs thousands of dedicated team members across its various communities, all unified by a shared mission to provide exceptional experiences for residents through a culture founded on "Pillars of Excellence." This culture not only values its team members but also recognizes the important role they play... Show More
Job Requirements
- Bachelor's degree in culinary arts program preferred
- minimum of 5 years of management experience in a food service environment
- successful completion of food safety training
- ability to handle multiple priorities
- ability to work in a fast-paced environment
- proficient organizational skills
- strong computer skills
- leadership capability to inspire and motivate others
Job Qualifications
- Bachelor's degree in culinary arts program preferred
- minimum of 5 years of management experience in a food service environment
- must have successfully completed food safety training
- ability to handle multiple priorities and work in a fast-paced environment
- proficient organizational skills and ability to meet deadlines
- strong computer skills
- provides leadership by exhibiting confidence in self and others
- inspires and motivates others to perform well
Job Duties
- Develops and implements food services policies, procedures, and job descriptions
- plans menus and menu cycles according to cultural and regional food preferences and resident dietary guidelines
- adjusts recipes to appropriate yield
- monitors the quality and consistency of the food including food temperatures, portion control, palatability and attractiveness
- implements changes to ensure quality
- observes workers preparing, portioning, and garnishing foods to ensure compliance with methods and portion sizes
- cooks and carves meats and prepares dishes
- orders food and chemical supplies and validates deliveries
- inventories food items monthly
- conducts regular quality assurance audits
- practices safe and sanitary food handling
- practices all safety and loss prevention procedures
- negotiates and signs food service agreements with vendors
- selects, schedules and conducts orientation and in-service education for personnel
- monitors monthly expenditures and explains significant variances to ensure budget compliance
Job Location
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