Executive Chef

Conroe, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $95,000.00

Benefits

flexible schedules

Potential for 4 day work week

Paid Time Off

401k Match

insurance

Wine Country Trips

mental health services

Job Description

Sixty Vines is a renowned restaurant that blends great food, wine, and exceptional company to craft unforgettable dining experiences. Celebrated as "the winemaker's restaurant," Sixty Vines offers wine country inspired cuisine perfectly paired with a selection of 60 wines available on their innovative sustainable tap system. This unique approach invites guests to embark on a journey through the greatest wine regions around the globe with pours and pairings tailored to individual palates. The establishment prides itself on a commitment to quality, sustainability, and a welcoming atmosphere where culinary excellence meets the art of winemaking. Sixty Vines is known for its... Show More

Job Requirements

3-5 years of culinary management experience
Proven leadership and team development skills
Experience with menu rollouts and kitchen systems
Strong knowledge of restaurant systems
High personal motivation and entrepreneurial spirit
Residency within reasonable driving distance to a restaurant location

Job Qualifications

3-5 years of culinary management experience
Proven ability to lead, motivate, and develop teams
Experience with menu rollouts and kitchen systems implementation
Strong understanding of restaurant systems
High level of personal motivation, ambition, enthusiasm, and entrepreneurial sensibility
Ability to learn quickly and collaborate with others
Residency within reasonable driving distance to a Sixty Vines restaurant

Job Duties

Partnering with the General Manager and Director of Culinary to execute and drive culinary direction
Ownership of the food menu including food cost and team execution
Deployment of new menu items and ensuring compliance with regulatory requirements
Ensuring product quality and execution of new menu items
Continuing education and research in food techniques
Developing the next generation of chefs through training and development
Providing leadership in culinary safety, sanitation, and product education
Influencing and holding culinary teams accountable for performance

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: