Job Overview

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Employment Type

Temporary
Full-time
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Compensation

Type:
Salary
Rate:
Range $69,200.00 - $95,300.00
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Benefits

Travel paid to and from your assigned ship
room and board included
Uniforms and paid training provided
Well-equipped galleys
A stunning view every day

Job Description

American Cruise Lines is the largest U.S. cruise line dedicated to offering immersive travel experiences, exceptional service, and world-class cuisine while exploring America’s most breathtaking waterways. With a fleet of luxury vessels, the company provides over 50 itineraries that highlight the beauty and history of regions such as New England, the Southeast, the Mississippi River, the Pacific Northwest, and Alaska. Focused on sharing America’s story, American Cruise Lines ensures that every trip is not just a journey but a memorable adventure filled with cultural richness and scenic views. The company’s commitment to excellence is reflected in its attention to detail,... Show More

Job Requirements

  • Able to work 14 hours per day, 7 days a week while onboard
  • must pass a pre-employment drug test and background check
  • TWIC (Transportation Worker Identification Credential) required

Job Qualifications

  • 6-8+ years experience in full-service resorts, hotels, country clubs, or banquet settings
  • ServSafe Manager Certification strongly preferred
  • strong leadership, communication, and training abilities
  • proven knowledge of FDA food safety standards and kitchen best practices
  • ability to manage multiple priorities under pressure
  • a hands-on, collaborative, and detail-oriented approach to kitchen leadership

Job Duties

  • Leading all meal preparation for both guests and crew onboard
  • executing regionally inspired menus using fresh, local ingredients
  • coaching and managing a galley team of 6-10 in a hands-on environment
  • ensuring kitchen operations meet FDA, sanitation, and safety standards
  • overseeing food inventory, portion control, and waste reduction
  • adapting quickly to last-minute changes while maintaining a calm, can-do approach
  • providing an unforgettable dining experience for every guest

Job Location

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