Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
V&E is a distinguished restaurant known for its commitment to delivering exceptional culinary experiences and superior guest satisfaction. As a reputable dining establishment, V&E upholds rigorous standards in food quality, presentation, and service, fostering a positive work culture and a collaborative environment. The restaurant prioritizes excellence through continual training, innovative menu development, and adherence to health and safety regulations. With a focus on culinary innovation and guest-centric services, V&E represents a dynamic workplace tailored to professionals who thrive in a fast-paced kitchen environment. It values leadership that cultivates strong teamwork, operational efficiency, and a passion for fine dining cuisine, particularly... Show More
Job Requirements
- Degree in culinary arts
- Minimum 5 years experience as an executive chef
- Food safety and manager certification
- Ability to read and interpret safety rules and procedure manuals
- Ability to write routine reports and correspondence
- Ability to communicate effectively
- Ability to perform basic math operations
- Ability to solve practical problems
- Willingness to stand, bend, walk, and lift up to 50 pounds
- Experience in a unionized setting preferred
- Experience with Latin cuisine preferred
- Bilingual (English/Spanish) preferred.
Job Qualifications
- Degree in culinary arts
- Minimum 5 years experience as an executive chef
- Advanced knowledge of fine dining culinary principles and practices
- Strategic thinking and business acumen
- Polished leadership and speaking skills
- Food safety and manager certification
- Expertise in food product, quality, presentation, and menu design
- Ability to read and interpret safety rules, operating instructions, and procedure manuals
- Ability to write reports, purchase orders, menus, and correspondence
- Ability to communicate effectively to groups of employees and customers
- Competency in basic math including addition, subtraction, multiplication, division, rate, ratio, and percent
- Problem-solving skills with a practical approach to concrete variables
- Prior experience in a unionized setting preferred
- Experience with Latin cuisine preferred
- Bilingual (English/Spanish) preferred.
Job Duties
- Ensure excellence in guest satisfaction through commitment to exceeding expectations and hands-on leadership
- Manage all back-of-house staff including hiring, ongoing training, development, scheduling, payroll, performance evaluation, and discipline
- Plan menus, develop standardized recipes, and oversee food presentation quality
- Oversee food and supplies inventory and ordering on a weekly and monthly basis
- Maintain sanitation procedures adhering to OSHA regulations and enforce strict health and hygiene standards
- Prepare operational reports, analyze trends and recommend improvements
- Coordinate with front-of-house management regarding service issues and expedite meals during service
- Recruit staff, monitor performance and implement staff development and apprenticeship programs
- Manage culinary budget achieving labor and food cost targets while maintaining food quality
- Supervise daily cleaning of kitchen areas and assign appropriate duties to staff
- Identify new culinary techniques and source new products to constantly improve food production and menu offerings
- Ensure all kitchen staff adhere to standard recipes and produce meals within set time frames
- Motivate staff through example and maintain discipline
- Foster positive workplace culture in collaboration with Corporate Chef
- Participate in service education through daily line-ups, menu meetings, and new server training programs
- Resolve any kitchen-related problems promptly and effectively
- Maintain overall profitability of the kitchen
- Liaise with government regulators to ensure compliance and up-to-date certifications.
Job Location
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