Executive Chef

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $105,000.00 - $110,000.00

Benefits

Health Insurance

Paid Time Off

Professional development funding

401k

Employee Discounts

Community service paid time off

Job Description

Spiegelworld is a pioneering live entertainment company renowned for creating immersive and genre-defying entertainment destinations that combine innovative live performances with exceptional cocktail and dining experiences. Founded in 2006, Spiegelworld has grown into a thriving community of over 700 passionate organizers, artists, and industry innovators committed to making the world a more vibrant, art-filled, and playful place. The company is celebrated for blending artistic creativity with unparalleled hospitality to create unforgettable experiences for savvy, adult audiences seeking sophisticated entertainment and dining in iconic locations.

Spiegelworld is currently seeking an Executive Chef to join the culinary team at Superfric... Show More

Job Requirements

High school diploma or equivalent required
prior experience as an executive chef in a high volume and resort environment
must possess a Food Handler Safety Training Card
must have valid work authorization for the US
ability to work evenings, weekends, and holidays as scheduled
successful drug test and background check clearance prior to hire
ability to lift up to 50 pounds
ability to stand, walk, bend, and squat for up to 8 hours
tolerant to varying conditions of noise level, temperature, illumination and air quality

Job Qualifications

High school diploma or equivalent required
culinary degree preferred
prior experience as an Executive Chef in a high volume and resort environment
experience with Italian cuisine is highly preferred
experience with menu engineering, creative development, and execution of new menus
exceptional interpersonal and communication skills
experience planning menus for and execution of banquet event orders
experience managing under a collective bargaining agreement
proficiency in word processing and spreadsheet software
advanced knowledge of restaurant financials and analytics
successful drug test, background check clearance prior to hire
ability to work evenings, weekends, and holidays as scheduled
must possess a Food Handler Safety Training Card
must have valid work authorization for the US

Job Duties

Responsible for the overall quality and profitability of the restaurant's culinary program
working closely with Spiegelworld and resort partners to position the restaurant to meet or exceed budgeted goals
controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory
participate in departmental and venue meetings, facilitating the flow of pertinent information from management to employees
performing pre-shift line up and post-service checks
ensuring kitchen staff are aware of daily specials, new preparations, and VIP guests
overseeing all kitchen operations for restaurant and theater, ensuring an integrated experience, and actively participating in service and daily operations
always maintains a safe and professional work environment
designing new recipes, planning menus, and selecting plate presentations
ensuring consistent execution of all menus and recipes, training and accountability of the culinary team
appropriately engaging with guests during service and taking ownership of guest feedback on dishes
writing and coordinating the creation of SOPs for the kitchen activities to ensure all standards are being met and train staff appropriately
selecting, training, evaluating, leading, motivating, and coaching all employees to ensure that established cultural and core standards are met
actively developing their F&B knowledge and instilling excitement and passion for food, beverage, and service in their team
conducting regular education sessions for staff on products and techniques
maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy
maintains knowledge of all health department regulations, policies and procedures and oversees daily operations to make sure all conditions and standards are met with 100% accuracy
maintains knowledge and understanding of the CBA and operates in accordance with union representation to create a cohesive working environment
actively engage in our antiracist commitment and internal practices by participating in offered learnings, engaging in conversations around equity, diversity, inclusion, and accessibility, and helping us maintain a safe and welcoming workspace
may be required to participate in marketing events, charitable events, TV appearances, photoshoots, and other publicity events
other duties as assigned by your manager

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: