Executive Chef

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $87,000.00 - $113,500.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

flexible spending accounts

Life insurance

Employee assistance program

Paid Time Off

FREE daily meal

401(k) with Company Match

Tuition Reimbursement

short-term disability insurance

long-term disability insurance

Pet insurance

Team member discounts

Advance Pay benefit

Job Description

Merrill Gardens is a well-established senior living community dedicated to providing a supportive and enriching environment for its residents. As a fifth-generation family business with over 30 years of experience, Merrill Gardens places a strong emphasis on family values, community, and individual dignity. Their commitment to long-term relationships extends not only to the residents they serve but also to their team members, fostering a culture of care, growth, and opportunity within the organization. This family-oriented approach allows Merrill Gardens to create a welcoming atmosphere where seniors feel valued and supported on their wellness journey.

The Executive Chef role at Me... Show More

Job Requirements

BS or Associates Degree in Culinary Arts preferred
Minimum 7 years of food service experience and minimum 2 years management experience
Knowledge of food safety, sanitation, proper storage and handling procedures
Proper certification as required by state and local statutes
Ability to complete Merrill Gardens Food Service certification courses including ServSafe
Full understanding of HACCP requirements

Job Qualifications

BS or Associates Degree in Culinary Arts preferred
Minimum of 7 years of food service experience
Minimum of 2 years of management experience
Knowledge of food safety, sanitation, and proper storage and handling procedures
Proper certification as required by state and local statutes
Ability to complete Merrill Gardens Food Service certification courses including ServSafe
Full understanding of HACCP requirements

Job Duties

Manage all aspects of the dining program with the highest level of customer service
Oversee staffing and inventory budget control for the community dining program
Maintain a strong presence in the dining room to ensure quality and resident satisfaction
Schedule and supervise all food preparation activities
Establish and prepare menu items from approved recipes and create new menu items for regional and resident preferences
Oversee training and development of dining program team members
Provide accurate and timely reports to management
Perform other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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