Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $64,400.00 - $88,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
supportive work culture
career advancement
Team-oriented environment
Job Description
Five Star Senior Living is a leading senior living company dedicated to enriching and inspiring the journey of life for its residents. Known for its commitment to providing superior care and an uplifting environment, Five Star Senior Living offers a vibrant community where seniors can enjoy a high quality of life enhanced by personalized services and compassionate support. The company stands out through its emphasis on nurturing not just the wellbeing of its residents but also the personal and professional growth of its team members. Employees at Five Star Senior Living benefit from a culture centered on vitality, energy, and... Show More
Job Requirements
- BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management, preferred
- certified dietetic manager program (or state equivalent or degree equivalent), preferred
- minimum 2 - 5 years related experience at Executive Chef, Chef Supervisor, or equivalent level
- successful execution of a consistent inventory resulting in the tracking of cost of goods and the management thereof
- implementation and upkeep for safety and sanitation standards within the Back of House and beyond, ensuring the highest level of safety standards for food, products, storage areas, and any other area which could impact the health and safety of guests, visitors, residents, vendors, or team members
Job Qualifications
- BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management, preferred
- Certified Dietetic Manager Program (or state equivalent or degree equivalent), preferred
- minimum 2 - 5 years related experience at Executive Chef, Chef Supervisor, or equivalent level
- success, recognition, and achievement working in fast-paced environment
- completion of Five Star executive chef certification program within 12 months of employment to maintain position
Job Duties
- Plans menus for daily food service operations
- develops culinary team members through appropriate coaching, training and mentoring
- maintains compliance standards for meal service, food quality and task performance
- performs daily audits of safety, sanitation, food quality, meal delivery at point of service, and quality standards to optimize financial and operational productivity
- oversees managers in a diverse environment
- establishes and maintains effective client and resident relations
- establishes good rapport and professional relationships with all vendors, clients, and health officials
- maintains a courteous and effective working relationship with all departments including those interaction of team members and representatives of the kitchen/Back of House
Job Location
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