Executive Chef

Denver, CO, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $95,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

quarterly bonuses

flexible spending plans

Tuition Assistance

401(k) savings plan

Paid vacation

Health Club Reimbursement

Dining Discounts

Job Description

Maggiano's is a renowned Italian-American restaurant chain that prides itself on delivering an authentic Italian family meal experience to every guest. With a commitment to quality, fresh ingredients, and scratch-based cooking, Maggiano's stands out as a leader in the full-service dining sector. The establishment is part of Brinker International, a company celebrated for its workplace diversity, dynamic culture, and dedication to employee satisfaction. Brinker International aims to create an environment where employees can work happily, thrive, and grow their careers. Maggiano's is not just a restaurant; it is a culinary destination where passion for food and creativity in the kitchen... Show More

Job Requirements

Applicants should have three or more years as an Executive Chef in a full-service restaurant
Must be able to lead and inspire a culinary team
Strong understanding of Italian cuisine and scratch-based cooking
Committed to workplace diversity and employee satisfaction
Ability to maintain high standards of quality and safety
Excellent communication and organizational skills
Willingness to work flexible hours including weekends and holidays

Job Qualifications

Three or more years of experience as an Executive Chef in a full-service restaurant
Strong culinary skills with a focus on Italian cuisine
Proven leadership and team management abilities
Excellent communication and organizational skills
Ability to work under pressure in a fast-paced environment
Knowledge of health and safety standards and regulations

Job Duties

Oversee daily kitchen operations to ensure quality and efficiency
Develop and innovate menus that reflect authentic Italian cuisine
Manage, train, and lead culinary staff to maintain high standards
Monitor inventory and control food costs to optimize profitability
Ensure compliance with all health and safety regulations
Collaborate with management to plan and execute special events and promotions
Maintain a clean, safe, and organized kitchen environment

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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