Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $150,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Comps
quarterly discretionary bonus
Career advancement opportunities
Job Description
Bottega Louie, headquartered in Los Angeles, California, is a premier establishment known for its landmark restaurants, patisseries, and cafes. Founded in 2007, Bottega Louie has become synonymous with offering sophisticated yet accessible dining experiences. The company specializes in a unique blend of American, Italian, and French cuisine, focusing on delivering exceptional quality and service to its guests. As a leader in the restaurant and food service industry, Bottega Louie takes pride in its commitment to community connection, ensuring that every location serves as a cornerstone of fine dining and culinary excellence within its neighborhood. The company operates with advanced management... Show More
Job Requirements
- Full-time professional availability to work 40 hours per week
- Ability to lift 35 lbs and stand and move for extended periods
- Experience in fine dining, patisserie, or café kitchen environments preferred
- Commitment to working within Bottega Louie’s operating systems and tools
- Strong teamwork and respect for others contributions
- Willingness to engage in continuous learning and skill development
- Ability to handle multiple tasks and manage time effectively
Job Qualifications
- Proven experience as an executive chef or in a similar leadership role in the food service industry
- Strong knowledge of culinary techniques and kitchen management
- Ability to lead, train and motivate a kitchen team
- Experience in budget management and financial planning
- Excellent communication and interpersonal skills
- Familiarity with kitchen equipment and sanitation standards
- Creativity in menu development
- Ability to analyze data and improve operational efficiency
- Commitment to maintaining high-quality guest experiences
- Professional appearance and leadership demeanor
Job Duties
- Train and coach kitchen staff to focus on recipe adherence
- Address poor performance and correct bad habits
- Teach proper cooking techniques and guarantee all guests receive food product made per Bottega Louie recipes specifications
- Oversee all aspects of the kitchen
- Manage kitchen labor, overtime and payroll processes
- Maintain pars to ensure product availability and minimize waste
- Ensure kitchen equipment maintenance and cleanliness protocols are adhered to
- Analyze financial data, build budgets, and develop long term strategies
- Collaborate with the General Manager to achieve financial success and drive excellence
- Maintain professional appearance and grooming standards for self and staff
- Develop strong systems and standards for proper dish execution
- Operate kitchen efficiently
- Create and present new menu item recipes
- Foster a positive work environment through caring and professional communication
- Manage key performance indicators and career paths for teammates
Job Location
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