Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global have joined forces to become a leading powerhouse in the sports, entertainment, and live events industry. Both companies bring a wealth of unmatched expertise and a global reach, offering comprehensive end-to-end solutions ranging from venue development and event booking to revenue strategy and hospitality. This collaboration enables the delivery of exceptional experiences at over 350 iconic venues worldwide, including stadiums, arenas, convention centers, and theaters. With a data-driven approach across global partnerships, hospitality, merchandise, and attractions, Legends and ASM Global work with top-tier clients to create innovative and memorable events. They are committed to fostering an... Show More
Job Requirements
- Must have a high school diploma or GED
- Minimum of 8 years culinary experience in high volume facility producing meals for large events
- Must maintain local health codes and sanitation HACCP
- Excellent organizational and planning skills
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Ability to work with limited supervision
- Ability to interact with all levels of staff including management
- Ability to work irregular hours including nights, weekends, and holidays
- Serv Safe certified or Food Handlers Certificate
Job Qualifications
- High school diploma or GED
- Minimum of 8 years culinary experience in high volume facility producing meals for large events
- Knowledge of local health codes and sanitation HACCP
- Excellent organizational and planning skills
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Ability to work with limited supervision
- Ability to interact with all levels of staff including management
- Ability to work irregular hours including nights, weekends, and holidays
- Serv Safe certified or Food Handlers Certificate
Job Duties
- Research and develop menu items to keep pace with industry trends and local seasonal ingredients
- Ensure recipe compliance and quality control throughout production
- Maintain health department score of 90 or above and third party audit score of 95 or above
- Create culinary production schedules to meet business demands
- Manage department budget to meet and exceed labor and cost of goods expenditures
- Maintain active role in local hospitality community and professional associations
- Oversee maintenance and cleanliness of kitchen equipment and monitor preventative maintenance with Facility Maintenance
- Manage labor efficiencies to reduce costs and improve product output
- Hire and train kitchen and stewarding staff including Serv Safe and Health Department regulations
- Manage culinary and stewarding personnel to meet labor and production goals
- Order, receive, and prepare all food items
- Maintain food costs and budget goals
- Produce products according to Banquet Event Orders
- Develop proposals and tastings for potential clients
- Entertain prospective clients through Chef’s tables
- Develop creative menus and maintain food quality for catering and concessions
- Oversee inventory management, perform periodic inventory, and track waste and spoilage
- Perform related duties as assigned by Management
Job Location
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