Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $125,000.00 - $135,000.00
Benefits
Competitive salary range
bonus potential
Comprehensive Benefits including Medical, Dental, and Vision
401k Retirement Plan
ongoing training and development
Job Description
Rolling Green Country Club, located in Arlington Heights, IL, is a premier private club that is part of the larger Invited network. Invited is the largest owner and operator of private clubs nationwide, with over 150 country clubs, city clubs, and athletic clubs under its umbrella. Since its founding in 1957, Invited has been dedicated to building relationships and enriching the lives of their members, guests, and the more than 17,000 employees who work across their locations. The clubs operated by Invited offer exceptional amenities including championship golf courses, modern workspaces, finely crafted cuisine, resort-style pools, state-of-the-art racquet facilities, and... Show More
Job Requirements
- Minimum 3 years of experience at executive chef level in a golf club, resort, hotel or restaurant
- degree in culinary arts or equivalent experience
- food and safety certifications
- knowledge of special diets preferred
- proficient with POS systems, Microsoft Office products, and social media
- experience with private events, banquets, and a la carte service
- bilingual Spanish preferred
Job Qualifications
- Minimum 3 years of experience at Executive Chef level in a golf club, resort, hotel or restaurant
- degree in culinary arts or equivalent experience
- food and safety certifications
- knowledge of special diets preferred
- proficient with POS systems, Microsoft Office products, and social media
- experience with private events, banquets, and a la carte service
- bilingual Spanish preferred
Job Duties
- Lead, train, develop and inspire the culinary team
- elevate the culinary experience by focusing on food quality and upholding presentation standards
- create edgy and innovative new menu items based on current food trends and club events
- manage financial cost controls and culinary operations
- build magic moments and maintain positive member and guest experiences
Job Location
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