Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Benefits
competitive pay
meals
uniforms
Health Insurance
Vision Insurance
Dental Insurance
Career advancement opportunities
Job Description
Meriwether Godsey is a distinguished hospitality and dining services company known for its commitment to excellence, innovation, and client-focused service within the Metro DC market. Specializing in providing comprehensive food service solutions, Meriwether Godsey caters to elite private educational institutions, corporate clients, and various high-profile events, establishing itself as a premier choice in hospitality management. This company prides itself on fostering a dynamic, fast-paced, and team-driven environment where creativity, leadership, and operational expertise are highly valued. With a strong emphasis on diversity and inclusion, Meriwether Godsey promotes a workplace culture that supports growth, career advancement, and a passion for outstanding... Show More
Job Requirements
- Associate's degree or five or more years of related food service experience
- Minimum of 5 years experience in contract food service operation, high-end catering management, high-volume dining, and multi-unit experiences
- Application and promotion of current food trends
- Proficiency and growing knowledge of sustainable practices
- Participative management style with excellent leadership skills
- Demonstrated experience cultivating talent and promoting an inclusive work environment
- Strong communication and presentation skills
- Account and project management skills
- Knowledge of food safety (HACCP), sanitation, and workplace safety standards
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
- ServSafe Food Protection Manager Certification preferred
Job Qualifications
- Associate's degree or higher in culinary arts or related field
- Five or more years of related food service experience
- Extensive experience in contract food service operations, high-end catering management, and high-volume dining
- Proven application of current food trends
- Knowledge and proficiency in sustainable culinary practices
- Strong leadership and participative management skills
- Demonstrated ability to cultivate talent and promote an inclusive work environment
- Excellent communication and presentation skills
- Account and project management experience
- Comprehensive knowledge of food safety, HACCP standards, sanitation, and workplace safety
- Ability to work collaboratively in a team environment while fostering client and customer relationships
- ServSafe Food Protection Manager Certification preferred
Job Duties
- Communicate daily with production staff on all food production activities
- Purchase organically and locally produced foods whenever possible and incorporate them into recipes and menu offerings
- Oversee menu development, purchasing, and production, incorporating the latest trends and practices
- Ensure proper food temperatures are reached, maintained, and recorded
- Maintain daily records of food usage, storage organization, and compliance regulations
- Lead by example by engaging and developing staff through ongoing support, monitoring, coaching, and feedback
- Establish and maintain strong vendor relationships while researching price variations
- Implement and maintain HACCP standards
- Maintain effective client and customer-centric relationships
- Deliver high-end catering
- Assist in financial planning, budget and cost analysis, and reporting to achieve operating and financial goals
Job Location
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