Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $85,800.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Generous Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House is an iconic American dining establishment that has set the benchmark for premier steakhouse experiences since its founding in 1965. Known for its dedication to delivering top-quality steaks and exceptional service, the company has cultivated a reputation for excellence in the hospitality industry. Ruth's Chris is not only committed to creating memorable dining experiences for its guests but also fostering a positive and empowering workplace culture for its employees. With a deep-rooted passion for hospitality, the organization continuously strives to innovate and grow, making it a sought-after employer for those looking to advance their careers in... Show More
Job Requirements
- Formal business education or a restaurant management degree a plus
- demonstrate exceptional guest service mentality
- strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- illustrate effective organization and time management skills
- successful completion of corporate training program required
Job Qualifications
- Formal business education or a restaurant management degree a plus
- demonstrate exceptional guest service mentality
- strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- illustrate effective organization and time management skills
- successful completion of corporate training program required
Job Duties
- Proactively recruit hire and provide initial training as well as on-going training for all BOH personnel
- perform line checks to ensure proper quality and quantity of food
- inspect orders as they arrive to ensure completeness and quality
- inspect all aspects of the kitchen operation and storage to ensure they meet Ruth's Chris high standards of excellence safety and sanitation
- manage the financial results of the kitchen in order to drive profitability of the restaurant
- purchase inventory according to sales volumes forecasted sales shelf life and PARs
- proficient in all cooking positions and cooking skills
- ensure proper scheduling and staffing of team to maintain the efficiency productivity and profitability of the operation
- actively source talent to build a winning team
- ability to work a flexible schedule including evenings holidays and weekends
Job Location
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