Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $72,318.13 - $84,957.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee recognition programs
Team-oriented environment
Professional development opportunities
competitive salary
Job Description
Aramark is a global leader in food and facilities management, serving millions of guests daily across 15 countries. Rooted deeply in service and driven by a strong sense of purpose, Aramark is committed to doing great things not only for its customers but also for its employees, partners, communities, and the planet as a whole. The company fosters an inclusive work environment where all employees have access to equal employment opportunities. Diversity and equality are key pillars of Aramark's corporate culture, ensuring that no discrimination occurs based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation,... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- Manages a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Location
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