Executive Chef

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $95,000.00

Benefits

Highly Competitive Salary

Medical insurance

Dental Insurance

Vision Insurance

Life insurance including domestic partner benefits

Quarterly bonuses up to 175 percent annual potential

flexible spending plans

Tuition Assistance

401(k) Savings Plan with Company Match

Paid Vacation every 6 months

Health club and fitness reimbursement

Dining discounts at Brinker owned brands

Job Description

Maggiano's is a well-established restaurant chain specializing in authentic Italian-American cuisine, known for its warm, inviting atmosphere that makes guests feel like part of an Italian family gathering. The brand is renowned for delivering high-quality, scratch-made dishes with meticulous attention to detail and a commitment to flawless execution in every meal served. With a passion for food and a dedication to culinary excellence, Maggiano's has built a reputation for offering an unparalleled dining experience where guests come hungry not only for food but also for the memorable moments shared around the table.

Joining Maggiano's means being part of a vib... Show More

Job Requirements

Minimum of 3 years experience as an Executive Chef in a full-service restaurant
Passion for cooking and creativity in food preparation
Ability to work in a fast-paced, high-pressure environment
Understanding of kitchen operations and staff management
Strong commitment to quality and customer satisfaction
Flexibility to work varied shifts including evenings and weekends

Job Qualifications

Proven experience as an Executive Chef in a full-service restaurant
Strong leadership and team management skills
Expertise in Italian or Italian-American cuisine
Ability to develop and execute innovative menu items
Knowledge of food safety and sanitation standards
Excellent organizational and communication skills
Culinary degree or equivalent experience preferred

Job Duties

Lead kitchen operations and supervise culinary staff
Develop and execute authentic Italian-American menu items
Ensure consistency and quality in all dishes served
Manage inventory and food cost controls
Maintain high standards of cleanliness and safety in the kitchen
Train and mentor kitchen team members
Collaborate with management to achieve business goals

Job Location

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