Executive Chef

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $100,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

flexible spending accounts

health savings accounts

401k retirement savings program

travel and dining discounts

Milestone service bonus

Job Description

Olla Cocina is a vibrant Mexican restaurant located in the lively San Pedro Square of San Jose, California. Known for its authentic Mexican cuisine and dedication to fresh, seasonally-driven dishes, Olla Cocina is a staple destination for locals and visitors seeking bold flavors and innovative culinary experiences. As a division of Palisades Hospitality, a Northern California-based hospitality management company overseeing a curated portfolio of over 20 hotels and restaurants, Olla Cocina benefits from a foundation rooted in quality, design-driven atmosphere, and thoughtful community impact. Palisades Hospitality prides itself on creating unique dining and lodging experiences that blend local traditions with... Show More

Job Requirements

Minimum 3+ years as Chef de Cuisine or Executive Chef
Culinary degree with 8+ years of industry and management experience
Food safety and Food Handlers certifications
Experience in upscale, fast-paced restaurant environments
Strong leadership skills with ability to teach and develop team members
Availability to work weekends and open hours
Ability to manage food costs and kitchen budgets
Passion for authentic Mexican cuisine

Job Qualifications

Minimum 3+ years as Chef de Cuisine or Executive Chef
Culinary degree with 8+ years of industry and management experience
A deep passion for Mexican cuisine and authentic flavors
Experience in upscale, fast-paced restaurant environments
Strong leadership skills with ability to teach and develop team members
Expertise in menu development, pricing, and cost control
Food safety and Food Handlers certifications
Conversational Spanish skills
Experience with farm-to-table and sustainable ingredient sourcing
Knowledge of traditional Mexican cooking techniques

Job Duties

Oversee all kitchen operations and culinary activities in our bustling restaurant
Create and modify menus that highlight local, sustainable, and seasonal ingredients
Lead, inspire, and develop a talented culinary team
Maintain the highest standards of food quality, presentation, and safety
Collaborate closely with our General Manager to bring our restaurant vision to life
Develop standardized recipes that ensure consistent, exceptional quality
Manage food costs and kitchen budgets while maximizing profitability
Stay current with dining trends and techniques to keep our menu fresh and exciting
Oversee ordering, inventory, and storage of all food products
Ensure all health department and safety requirements are exceeded

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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