Executive Chef

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $95,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plans like 401(k)

Parental leave

Disability Coverage

Paid Time Off

work/life resources

Job Description

Aramark Healthcare is a leading provider of food and facility services dedicated to improving the health and well-being of the communities it serves. With a presence in 15 countries worldwide, Aramark proudly delivers exceptional hospitality experiences every day through its comprehensive service offerings. The company's mission is deeply rooted in service and driven by a purpose to create positive impacts not only for its employees but also for partners, communities, and the planet. Aramark values equal employment opportunity and inclusion, promoting a workplace free from discrimination and dedicated to supporting employees' professional growth and development.

Within this expansive and diverse ... Show More

Job Requirements

Bachelor's degree or equivalent experience
At least 4 years of culinary experience
At least 2 years in a culinary management role
Culinary Arts degree desired
Healthcare experience preferred
Serv Safe Certification or HACCP knowledge required
Fully vaccinated against COVID-19 before start date

Job Qualifications

Bachelor's degree or equivalent experience
Culinary Arts degree desired
At least 4 years of culinary experience
At least 2 years in a culinary management role
Healthcare experience preferred
Experience in a fast paced and high volume production environment
Ability to elevate the quality and presentation of food
Serv Safe Certification and/or HACCP knowledge required

Job Duties

Ensure culinary production appropriately connects to the Executional Framework
Ensure proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
Manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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