Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $84,000.00
Benefits
Impacting lives and building lasting relationships
Executing exceptional signature programs in dining, fitness, wellness, and care
Supportive community team that encourages personal and professional growth
Fun-filled, energetic environment centered in hospitality and high-quality service
Competitive salaries
Education loan assistance and scholarships
Financial and legal services
Team member discounts
Health and wellness resources
Medical, Dental, Vision Insurance
401k matching up to 4%
childcare and eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a distinguished provider of senior living communities with over 30 years of experience in delivering exceptional care and hospitality services to seniors. The company operates 35 communities across the Western United States offering Independent Living, Assisted Living, and Memory Care services. Known for its commitment to quality and people-first philosophy, MBK Senior Living embraces the Japanese concept of Yoi Shigoto, which means 'good, quality work.' This guiding principle underpins the organization's dedication to exceeding expectations, enriching the lives of residents, and fostering growth and trust within its team. Recognized as one of the Top 50 Best... Show More
Job Requirements
- High school diploma or GED preferred
- Culinary or hospitality degree preferred
- Minimum 5 years of management experience in a food service environment, preferably senior living
- Must be able to read, write, speak and understand English
- ServSafe Food Safety Manager Certified or willing to complete within 60 days of joining
- Interest and enjoyment in working with seniors
- Ability to handle multiple priorities and work in a fast paced environment
- Proficient organizational skills and ability to meet deadlines
Job Qualifications
- High school diploma or GED preferred
- Culinary or hospitality degree preferred
- Minimum 5 years of management experience in a food service environment, preferably in a senior living environment
- ServSafe Food Safety Manager Certified or willing to complete the course within 60 days of joining
- Strong supervisory, leadership, management and coaching skills
- Proficient computer skills including Microsoft Office programs, e-mail and the internet
- Ability to make independent decisions and remain calm in stressful or emergency situations
- Excellent communication skills, both verbal and written
- Ability to deal tactfully and professionally with personnel, residents, family members and guests
- Knowledge of budget management, inventory control, and ordering procedures
Job Duties
- Works with the executive director to plan and oversee the activities of the community dining services and initiate action plans where necessary
- Coordinate menus for activity and marketing functions by consulting with relevant departments
- Control food cost and food waste while maintaining high quality food to the satisfaction of the residents
- Flexibility to work weekend, evening work required, if needed to ensure shift coverage and for quality checks
- Take food inventory at least once per month or as instructed and ensure inventory control where relevant
- Manage and control monthly spend downs to match with the allocated budget
- Make daily inspections of workstations and practices to ensure that sanitation guidelines are being followed
- Personally talk to the residents at their tables during each meal while on duty
- Maintain records and communicate to the team when there is a change in a resident's diet requirements
- Order raw food and supplies within budgetary guidelines maintaining quality, consistency and variety
- Assisting in preparation of meals, covering cooks/chefs days off/vacation
- Prepare shift scheduling for kitchen and front of house staffs
- Assist in menu planning to assure residents nutritional needs and satisfaction
- Preparing and monitoring cleaning schedule in the kitchen to assure that the department meets MBK standards
- Maintain accurate records of coaching and disciplinary actions
- Participate as instructed in the sales process of potential residents
- Any other duties as assigned by the executive director of the community they work
- Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines
- Adjusts recipes to appropriate yield
- Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards
- Observes staffs engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as recommended
- Cooks, carves meats, and prepares dishes
- Orders food and chemical supplies for the kitchen
- receives and validates all food deliveries against order form
- Conducts regular quality assurance audits
- Oversee and practice safe and sanitary food handling and loss prevention procedures
- Selects, schedules, and conducts orientation and in-service educational programs for kitchen and front of house personnel
- Monitors monthly expenditures to include explanation of significant variances to ensure compliance with budget
- Adhere to and carry out all MBK policies and procedures
- Adhere to rights and responsibilities of the residents at the communities
- Report any incidents/accidents to the supervisor immediately
- Establish and maintain constructive working relationships with coworkers, residents, families and visitors
- Maintain confidentiality of verbal and written information pertaining to residents, facility operations and personnel
- Promote teamwork in providing services to residents
Job Location
Loading...
You may be also interested in:
Similar Jobs